Root Baking Company in Charleston is looking to spark a whole grain revival in the Lowcountry. Founder Chris Wilkins is looking forward to playing with Southern grains and is against turning artisan bread into a luxury. You can find his rustic breads at The Veggie Bin and at the John Island Farmers Market as Wilkins tries to get the word out about his project. Read the full article here: Root Baking Co. is Here to Play With Southern Whole Grains

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