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Monday, November 30th, 2015 - 773 VIEWS
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Can't get enough Charleston BBQ? Chef Roland Feldman at Smoke BBQ opened his doors this summer and has been serving up lunch, dinner, and late-night food, but now he's adding brunch. What's brunch at an elevated barbecue restaurant like? Plenty of brisket and grits, waffles, sandwiches, and more. Check out the menu below!
Read the full article here: Smoke BBQ Brings Brisket Burnt Ends to Brunch