Do you love wine? Then you'll be glad to hear that Stems & Skins, a Park Circle wine bar soon to open in Charleston, is coming along nicely. Sommelier Matt Tunstall and Bull Street Gourmet owner and executive chef Justin Croxall are currently revamping the space to fit their vision. When open, the bar will seat close to fifty patrons in an intimate setting. Check out photos of the project! Read the full article here: Forthcoming Stems & Skins Installs Bar and Banquette

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