Eater Charleston recently asked local chefs and restaurant owners what they think the future of dining will look like, and some of the answers they received are surprising. Amalia Scatena believes that restaurants are moving to a less-is-more approach in which food is showcased in its purest form, for example. Check out the opinions of more great local chefs on this subject below! Read the full article here: Charleston Answers: What Do You Think the Future of Dining Looks Like?

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