by NV Realty Group on
Wednesday, October 28th, 2015 - 650 VIEWS
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The renowned South Florida chef Michael Pirolo hosted a private tasting dinner this past summer celebrating Prosciutto di Parma, the ancient and celebrated Italian ham. Now, Pirlo has released a short video detailing how he created one of the dishes off that menu, Prosciutto Tortellini in broth. Pirlo also shares the interesting story of how tortellini got their distinctive shape.