The renowned South Florida chef Michael Pirolo hosted a private tasting dinner this past summer celebrating Prosciutto di Parma, the ancient and celebrated Italian ham. Now, Pirlo has released a short video detailing how he created one of the dishes off that menu, Prosciutto Tortellini in broth. Pirlo also shares the interesting story of how tortellini got their distinctive shape.

Read the full article here: Michael Pirolo Makes Tortellini

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