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Wednesday, October 7th, 2015 - 1188 VIEWS
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On Thursday, November 12, Charleston fine-dining restaurant Circa 1886 will host its latest Wild Game Dinner. Chef Marc Collins will be cooking up a four-course meal that includes frog legs, crawfish, elk, and foie gras. Find out how to reserve your seat today for this culinary experience!
Read the full article here: Wild Game Dinner Returns to Circa 1886 This November
