South Carolina isn't exactly known for its artisan dairies, but Lowcountry Creamery is looking to change that. This operation its still in a pilot phase, but its owners believe they're on the forefront of a revolution in the South Carolina dairy industry. Patrick Meyers, one of the founders, notes that Charleston is one of the country's top culinary destinations and deserves a dairy that matches its restaurants. Check out the article below to learn more! Read the full article here: Lowcountry Creamery Aims to Improve Charleston-area Butter

Leave a Comment